Nadine's appreciation for baking began at a young age, growing up surrounded by big family events with endless dessert. The idea of creating something beautiful from scratch has always intrigued her, and she puts that inspiration into every cake she makes.

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Nadine is trained in culinary through Le Cordon Bleu Culinary school in Boston, MA. After graduation, she decided to pursue her passion in designing custom cakes and pastry.

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